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Membrillo Jam - Doña Elvira 4Kg
€45.00
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Dulce de membrillo, generally recognized as the homonym of jam, is a jam of firm and thick consistency made exclusively with the pulp of the quince.
It can be used in different sweets such as cookies, as an ingredient in some cakes, or as an accompaniment to a dish with cheese, a typical dessert called Martin Fierro.
Quince jelly is used in Latin American gastronomy, mainly in Argentina, Chile, Costa Rica,4 Mexico, Peru, Puerto Rico and Uruguay.
Dulce de membrillo, generally recognized as the homonym of jam, is a jam of firm and thick consistency made exclusively with the pulp of the quince.
It can be used in different sweets such as cookies, as an ingredient in some cakes, or as an accompaniment to a dish with cheese, a typical dessert called Martin Fierro.
Quince jelly is used in Latin American gastronomy, mainly in Argentina, Chile, Costa Rica,4 Mexico, Peru, Puerto Rico and Uruguay.
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Dulce de membrillo, generally recognized as the homonym of jam, is a jam of firm and thick consistency made exclusively with the pulp of the quince.
It can be used in different sweets such as cookies, as an ingredient in some cakes, or as an accompaniment to a dish with cheese, a typical dessert called Martin Fierro.
Quince jelly is used in Latin American gastronomy, mainly in Argentina, Chile, Costa Rica,4 Mexico, Peru, Puerto Rico and Uruguay.