Naturally handmade, porongo can come in different shapes and sizes.

It is the most recommended gourd, as the taste of chimarrão is different in the porongo gourd. As it is a fruit, you can see that the color of the porongo changes as time goes by, including the yerba mate, as it is a dark green plant, which releases pigmentation into the porongo gourd.

It needs to be cured before first use.