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GASTRONOMY AND WINES |
Fernet Branca 700ml
€23.00
Tax included
Fernet Branca Classic , although this drink originated in Milan, it has become an Argentine classic.
It was also mixed with coffee by the Italians and in Brazil with cachaça.
Fernet was brought to Argentina by Italian immigrants, who consumed it as an aperitif and digestif. It soon came to be consumed in cocktails, combined with water, soda, red vermouth or in cocktails; today, the most popular is the one that results from combining it with cola soda.
Fernet is a bitter alcoholic drink obtained by macerating various medicinal herbs and roots in alcohol, including rhubarb, gentian, quinine and allium; it is used as a digestive and tonic.
Fernet was created in 1845 by Bernardino Branca in Milan, Italy.
Origin: Italy
Fernet Branca Classic , although this drink originated in Milan, it has become an Argentine classic.
It was also mixed with coffee by the Italians and in Brazil with cachaça.
Fernet was brought to Argentina by Italian immigrants, who consumed it as an aperitif and digestif. It soon came to be consumed in cocktails, combined with water, soda, red vermouth or in cocktails; today, the most popular is the one that results from combining it with cola soda.
Fernet is a bitter alcoholic drink obtained by macerating various medicinal herbs and roots in alcohol, including rhubarb, gentian, quinine and allium; it is used as a digestive and tonic.
Fernet was created in 1845 by Bernardino Branca in Milan, Italy.
Origin: Italy
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Fernet Branca Classic , although this drink originated in Milan, it has become an Argentine classic.
It was also mixed with coffee by the Italians and in Brazil with cachaça.
Fernet was brought to Argentina by Italian immigrants, who consumed it as an aperitif and digestif. It soon came to be consumed in cocktails, combined with water, soda, red vermouth or in cocktails; today, the most popular is the one that results from combining it with cola soda.
Fernet is a bitter alcoholic drink obtained by macerating various medicinal herbs and roots in alcohol, including rhubarb, gentian, quinine and allium; it is used as a digestive and tonic.
Fernet was created in 1845 by Bernardino Branca in Milan, Italy.
Origin: Italy