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GASTRONOMY AND WINES |
Bovine Fat- Baeten 1Kg
€4.20
Tax included
In South American pastry, the most commonly used fat is the bovine fat.
If you want to make "Pastelitos", "Roscas", "Empanadas" or any other original recipe, you'll need it.
In Portugal we only find pork fat, but it doesn't have the same flavor and softness.
In South American pastry, the most commonly used fat is the bovine fat.
If you want to make "Pastelitos", "Roscas", "Empanadas" or any other original recipe, you'll need it.
In Portugal we only find pork fat, but it doesn't have the same flavor and softness.
BAETEN1K
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In South American pastry, the most commonly used fat is the bovine fat.
If you want to make "Pastelitos", "Roscas", "Empanadas" or any other original recipe, you'll need it.
In Portugal we only find pork fat, but it doesn't have the same flavor and softness.